Sushi Masterclass

Sushi workshop‍

Introduction and presentation

1. Welcoming participants
2. Workshop presentation and objectives
3. A brief introduction to the history and culture of sushi‍

Preparing the ingredients

1. Selection of fresh, high-quality ingredients
2. Techniques for cutting fish, vegetables and seasoning rice

Sushi making

1. Preparing sushi rice
2. Forming techniques for nigiri, maki and temaki sushi
3. Decorating sushi with toppings and sauces

Tasting

1. Presentation of sushi prepared by participants
2. Techniques for tasting and appreciating sushi

‍Advanced Techniquesand Creativity

1. Introduction to advanced cutting and presentation techniques
2. Creating customized sushi with innovative ingredients

Discussion and Sharing

1. Sharing culinary experiences and individual preferences
2. Tips for reproducing techniques learned at home

Closing and thanks

1. Summary of key learnings from the workshop
2. Distribution of additional revenues and resources
3. Participant feedback and workshop evaluation

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What's Included

• All the fresh ingredients you need
• Kitchen equipment and utensils

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